Pediatric and Nutritional Research

About the Conference

The 42nd International Conference on Pediatric and Nutritional Research will be held on January 27-28, 2026, in Toronto, Canada. The conference will focus on “Nutrition and the Future of Child Health: Growth Innovations for the Next Generation” and aims to bring together global experts to discuss the latest advances in pediatric health, nutrition, and growth-related research.

This event provides a platform for researchers, pediatricians, nutritionists, healthcare professionals, academicians, and industry leaders to share insights, explore innovative solutions, and engage in collaborative discussions. Participants will have the opportunity to attend presentations, workshops, panel discussions, and poster sessions covering cutting-edge topics in child health and nutrition.

The conference is designed to promote knowledge exchange, professional development, and collaboration among attendees. By focusing on evidence-based practices, innovative nutritional strategies, and future growth solutions, the event aims to contribute significantly to improving child health outcomes globally.

Why to Attend?

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Who Should Attend

• Scientists and Researchers in pediatric and nutritional health
• Pediatricians and Pediatric Physicians
• Professors and Academicians
• Doctors and Pediatric Surgeons
• Clinical Nutritionists and Pediatric Nutritionists
• Pediatric Nurses and Healthcare Professionals
• Pediatric Cardiologists and Gastroenterologists
• Departments of Nutrition and Dietetics
• Nutrition and Food Science Associates
• Business Entrepreneurs in healthcare and nutrition
• Pharmaceutical Companies and Medical Device Organizations

Session and Tracks

Track 01: Early Childhood Nutrition and Development

Nutrition during early childhood is critical for ensuring proper growth, cognitive development, immune system maturation, and lifelong health. The period from conception through the first two years of life, often referred to as the “first 1,000 days,” is particularly sensitive to nutrient availability. Maternal nutrition during pregnancy has a direct impact on fetal growth, neurodevelopment, and the child’s risk for chronic diseases later in life. Breastfeeding, complemented by appropriate introduction of solid foods, ensures that infants receive essential macronutrients, vitamins, and minerals required for optimal growth. Inadequate nutrition during this critical period can result in stunting, wasting, micronutrient deficiencies, and delayed cognitive and motor development. Researchers and clinicians continue to investigate innovative interventions to improve nutritional outcomes, including supplementation programs, fortified foods, and caregiver education initiatives. The integration of clinical findings with public health strategies provides a comprehensive approach to improving early childhood nutrition globally. Additionally, addressing disparities in access to nutritious foods, education, and healthcare services is vital to achieving equitable growth and development outcomes. This session will also explore the impact of socioeconomic and environmental factors on early childhood nutrition and discuss strategies for policy development and implementation that promote optimal nutrition in both urban and rural settings. Practical recommendations for healthcare providers, nutritionists, and policymakers will be emphasized to ensure that nutritional interventions are effective, culturally sensitive, and scalable.

Track 02: Pediatric Obesity and Lifestyle Management

Childhood obesity has become one of the most pressing public health challenges worldwide. Rising obesity rates in children are associated with increased risk for chronic diseases, including type 2 diabetes, hypertension, cardiovascular disorders, and psychosocial complications. Multiple factors contribute to childhood obesity, including poor dietary habits, sedentary lifestyles, excessive screen time, genetic predisposition, and environmental influences. Nutritional interventions and lifestyle modifications are critical components of effective obesity management. Evidence-based strategies include promoting balanced diets rich in fruits, vegetables, and whole grains, reducing consumption of processed foods and sugary beverages, and encouraging physical activity. Schools, families, and communities play a crucial role in creating supportive environments that foster healthy eating and active living. Behavioral modification approaches, combined with parental engagement, can improve adherence to dietary recommendations and enhance overall health outcomes. Recent research also emphasizes personalized nutrition approaches tailored to individual metabolic profiles and activity levels, enabling more precise management of obesity and related metabolic disorders. Understanding the psychosocial dimensions of childhood obesity is essential to designing comprehensive intervention programs. Strategies that address stress, sleep, body image, and peer influences can complement dietary and lifestyle interventions. Policy measures, including regulation of food marketing, taxation on unhealthy foods, and promotion of school-based nutrition programs, are also instrumental in preventing obesity at a population level. Collaboration between healthcare professionals, nutritionists, educators, and policymakers is necessary to create integrated solutions that target both prevention and management of pediatric obesity effectively.

Track 03: Micronutrient Deficiencies in Children

Micronutrient deficiencies continue to be a significant global health concern affecting millions of children, particularly in low-resource regions. Deficiencies in iron, vitamin A, iodine, zinc, and vitamin D are associated with impaired physical growth, cognitive delays, weakened immune function, and increased susceptibility to infections. Iron deficiency anemia, one of the most common nutritional disorders, can lead to fatigue, impaired learning, and long-term developmental consequences. Vitamin D deficiency affects bone mineralization and can contribute to rickets and other skeletal deformities. Iodine deficiency impairs thyroid function, which is essential for brain development, while zinc deficiency compromises immune competence and wound healing. Addressing these deficiencies requires a combination of supplementation programs, food fortification strategies, and dietary diversification. Maternal nutrition also plays a vital role in ensuring adequate micronutrient supply during gestation, which directly impacts neonatal outcomes. This session will examine the latest research findings on micronutrient status assessment, innovative intervention programs, and policy frameworks aimed at reducing deficiencies at community and national levels. Attention will also be given to emerging strategies that leverage technology, including mobile health tools for monitoring and education, to enhance micronutrient interventions. Collaborative approaches involving governments, non-governmental organizations, healthcare providers, and communities are essential to achieving measurable improvements in micronutrient status among children globally.

Track 04: Pediatric Gastroenterology and Nutrition

Optimal nutrition is fundamental for the management of pediatric gastrointestinal disorders, as diet directly influences growth, nutrient absorption, and overall health outcomes. Conditions such as celiac disease, inflammatory bowel disease, chronic diarrhea, food intolerances, and gastrointestinal malformations require carefully tailored nutritional strategies to support both growth and disease management. Emerging research highlights the role of dietary modulation in improving gut function, reducing inflammation, and enhancing intestinal microbiota composition. Enteral and parenteral nutrition strategies are increasingly applied for children who cannot meet their requirements through oral intake. Advances in therapeutic foods, hydrolyzed formulas, and probiotic supplementation are enhancing treatment outcomes for pediatric patients with gastrointestinal challenges. Additionally, individualized nutrition plans, based on metabolic demands and disease severity, are crucial to prevent complications such as malnutrition, growth faltering, and micronutrient deficiencies. Collaboration between pediatricians, dietitians, and gastroenterology specialists ensures that interventions are evidence-based and clinically effective. Public health strategies, including awareness campaigns for early recognition and intervention, are essential for improving pediatric gastrointestinal health across diverse populations. Families are provided guidance on meal planning, nutritional supplementation, and ongoing monitoring to achieve optimal long-term health outcomes. Recent studies emphasize that a balanced diet tailored to gastrointestinal conditions not only supports physical growth but also contributes to cognitive and psychosocial development, further demonstrating the interdependence of nutrition and comprehensive pediatric care.

Track 05: Nutrition in Pediatric Chronic Diseases

Children with chronic illnesses such as congenital heart disease, cystic fibrosis, chronic kidney disease, and metabolic disorders face unique nutritional challenges that significantly affect growth, immunity, and quality of life. Nutritional therapy plays a pivotal role in managing these conditions, aiming to optimize growth, prevent complications, and improve overall health outcomes. Individualized diet plans, taking into account energy expenditure, nutrient absorption, and medication interactions, are essential components of clinical care. Research has demonstrated that tailored nutrition interventions can reduce hospitalization rates, enhance treatment response, and promote developmental progress. Therapeutic diets, including protein and electrolyte management, supplementation of vitamins and minerals, and specialized feeding approaches, are increasingly applied to support children with chronic diseases. Collaboration between pediatricians, dietitians, and caregivers ensures adherence and long-term efficacy of nutritional interventions. Innovative approaches in clinical practice now integrate dietary counseling with technology-driven monitoring, enabling precise management of nutrient intake and growth outcomes. Addressing the psychosocial aspects of chronic illness is also critical, as food restrictions and dietary modifications can impact social participation, family dynamics, and mental well-being. Evidence-based strategies that balance disease management with quality of life considerations form the foundation of modern pediatric nutrition in chronic disease care, promoting sustainable health and developmental achievements for children living with lifelong medical conditions.

Track 06: Pediatric Immunonutrition

Nutrition is intrinsically linked to immune system development and function, particularly in infants and children. Adequate intake of essential vitamins, minerals, proteins, and fatty acids supports the maturation of innate and adaptive immunity, reducing the susceptibility to infections and inflammatory conditions. Maternal nutrition during pregnancy also contributes to neonatal immune competence, influencing outcomes such as birth weight, infection risk, and long-term immune development. Specific nutrients, including vitamin D, zinc, iron, and omega-3 fatty acids, play critical roles in modulating immune responses, supporting lymphocyte function, and enhancing antibody production. Nutritional interventions, including supplementation and fortification, have been demonstrated to reduce the incidence of infectious diseases in pediatric populations. Research in immunonutrition also explores functional foods, prebiotics, probiotics, and bioactive compounds that can support immune health and gut microbiome balance. Immunonutrition is especially important for children with chronic illnesses, premature infants, and those living in resource-limited environments, where dietary insufficiencies can lead to impaired immunity and higher disease burden. Integration of clinical findings into public health programs ensures that interventions reach vulnerable populations effectively. Education and training of healthcare providers, caregivers, and communities in immunonutrition principles are essential to promote preventive strategies and strengthen immune resilience. Advancements in pediatric immunonutrition research are paving the way for targeted dietary therapies that not only prevent malnutrition but also enhance overall health and developmental potential in children.

Track 07: Pediatric Metabolic Health and Endocrinology

Pediatric metabolic and endocrine disorders, including obesity, diabetes, thyroid dysfunction, and metabolic syndrome, are increasingly prevalent worldwide, creating a critical need for targeted nutritional interventions. Nutrition plays a central role in managing these conditions, as dietary composition directly affects metabolic homeostasis, growth patterns, and hormonal balance. Early-life nutrition has a profound impact on metabolic programming, influencing long-term risk for obesity, insulin resistance, and cardiovascular disease. Nutritional strategies include precise macronutrient distribution, regulation of caloric intake, and supplementation to address specific deficiencies or excesses. Clinical management often integrates dietary counseling with pharmacological therapy to optimize outcomes for children with endocrine disorders. Additionally, research highlights the interplay between nutrition, physical activity, and psychosocial factors in the development and management of metabolic conditions. Lifestyle interventions targeting family-based dietary habits, structured exercise programs, and behavior modification techniques have demonstrated effectiveness in preventing and managing pediatric metabolic disorders. Advancements in personalized nutrition, informed by genetic, epigenetic, and metabolic profiling, are creating new avenues for individualized care. Comprehensive approaches that combine scientific research with practical guidance for families, schools, and healthcare providers are essential to ensure optimal growth, development, and long-term health for children affected by metabolic and endocrine challenges.

Track 08: Nutritional Genomics and Personalized Nutrition

Emerging research in nutritional genomics is transforming the understanding of how genetic variability influences nutrient metabolism, absorption, and dietary requirements in children. Nutrigenetics and nutrigenomics explore the interactions between genes, nutrients, and metabolic pathways, providing opportunities for personalized dietary interventions to prevent or manage pediatric diseases. Variations in gene expression can affect the metabolism of carbohydrates, proteins, fats, vitamins, and minerals, influencing growth, development, and susceptibility to chronic conditions. Personalized nutrition approaches aim to optimize health outcomes by aligning dietary recommendations with individual genetic profiles, metabolic demands, and environmental factors. This field has significant implications for preventing obesity, metabolic syndrome, and micronutrient deficiencies, as well as promoting cognitive and immune health. Clinical applications include individualized meal planning, supplementation strategies, and monitoring programs that consider genetic predispositions and phenotypic responses. Ethical considerations, accessibility, and the integration of genomics into routine pediatric care are key areas of ongoing research and debate. Education of healthcare professionals and caregivers in the principles of nutritional genomics ensures effective translation of scientific discoveries into practice. The convergence of genomics, clinical nutrition, and technology provides new opportunities to support healthy growth and development through targeted, evidence-based dietary strategies.

Track 09: Pediatric Feeding Disorders and Therapeutic Nutrition

Feeding disorders in children can significantly impact growth, development, and overall health. Conditions such as picky eating, oral-motor dysfunction, dysphagia, and sensory-based feeding difficulties often result in inadequate nutrient intake and failure to thrive. Early recognition and intervention are critical to preventing long-term health consequences. Therapeutic nutrition strategies involve individualized meal planning, texture modification, and behavior-based interventions designed to improve dietary intake and promote normal growth. Multidisciplinary approaches involving pediatricians, dietitians, occupational therapists, and speech-language pathologists are essential for effective management. Recent research emphasizes the integration of caregiver education, mealtime structure, and positive reinforcement techniques to enhance feeding behavior and compliance. Nutritional assessment tools and monitoring protocols allow clinicians to evaluate progress, identify deficiencies, and adjust interventions accordingly. Evidence-based therapies focus not only on caloric intake but also on ensuring adequate macro- and micronutrient balance to support immune function, cognitive development, and physical growth. Additionally, early therapeutic intervention reduces the psychological stress associated with feeding difficulties for both children and families. This session also explores innovative interventions, including specialized formulas, nutrient-dense foods, and sensory integration strategies that address both medical and behavioral aspects of feeding disorders. The objective is to provide practical guidance for clinical and community-based programs that can improve the nutritional status and quality of life for children experiencing feeding challenges.

Track 10: Adolescent Nutrition and Growth

Adolescence is a period of rapid growth, hormonal changes, and increased nutritional requirements, making adequate diet crucial for supporting physical and cognitive development. Nutrient deficiencies during this stage can compromise bone mineralization, immune function, and metabolic health. Iron deficiency, calcium inadequacy, and insufficient protein intake are common concerns, particularly among female adolescents. Balanced diets rich in fruits, vegetables, whole grains, and protein sources, combined with regular physical activity, are essential to support growth spurts, sexual maturation, and energy needs. Adolescents are also at higher risk of developing eating disorders, obesity, and lifestyle-related chronic diseases due to psychosocial pressures, peer influence, and exposure to unhealthy food marketing. Nutrition education and counseling play a critical role in promoting healthy behaviors and self-awareness regarding dietary choices. Research highlights the effectiveness of school-based interventions, community programs, and family engagement in improving adolescent nutrition and overall health outcomes. Strategies to reduce sugar-sweetened beverage consumption, promote nutrient-dense foods, and encourage physical activity have shown significant benefits. This session also explores personalized nutrition approaches, considering gender, metabolic status, and activity levels, to optimize growth and developmental potential. Addressing the unique psychosocial and environmental factors influencing adolescent dietary habits ensures sustainable adoption of healthy lifestyles, fostering a foundation for lifelong wellness.

Track 11: Pediatric Hydration and Electrolyte Balance

Maintaining proper hydration and electrolyte balance is vital for pediatric health, influencing cellular function, thermoregulation, and metabolic processes. Children are more vulnerable to dehydration due to higher metabolic rates, increased surface area-to-body ratio, and activity levels. Illnesses such as diarrhea, vomiting, fever, and certain chronic conditions further increase fluid and electrolyte requirements. This session discusses the assessment of hydration status, fluid replacement strategies, and electrolyte management in both clinical and community settings. Oral rehydration therapy, intravenous fluids, and dietary interventions are critical tools for maintaining homeostasis and preventing complications. Proper hydration supports growth, cognitive function, and physical performance in pediatric populations, particularly in hot climates or during intensive physical activity. Recent research explores strategies for optimizing hydration in school-aged children, adolescents, and athletes, as well as in children with chronic illnesses or special needs. Nutritionists, pediatricians, and caregivers are encouraged to implement proactive monitoring, education, and individualized hydration plans. Community awareness programs, including safe drinking water initiatives and education on fluid requirements, play an essential role in preventing dehydration and related health issues. The session also examines emerging trends in electrolyte supplementation, fortified beverages, and clinical guidelines that ensure evidence-based, safe, and effective management of hydration and electrolyte balance in children.

Track 12: Maternal and Infant Nutrition

Maternal nutrition before conception and during pregnancy has profound implications for fetal development, birth outcomes, and long-term child health. Adequate intake of energy, protein, vitamins, and minerals supports proper fetal growth, organ development, and neurocognitive outcomes. Nutritional deficiencies in mothers, such as iron, folate, calcium, and vitamin D, can lead to anemia, low birth weight, developmental delays, and increased susceptibility to infection in infants. Breastfeeding provides essential nutrients, immune factors, and bioactive compounds that protect infants from infections and chronic diseases. Complementary feeding practices are equally critical, as the introduction of nutrient-dense, age-appropriate foods ensures continued growth and development. This session explores strategies for optimizing maternal diet, supplementation protocols, and public health interventions to improve infant nutrition. Evidence-based approaches for promoting exclusive breastfeeding, timely introduction of complementary foods, and micronutrient supplementation are discussed. The session also addresses the impact of maternal lifestyle factors, socioeconomic conditions, and cultural practices on infant nutrition. Healthcare providers, policymakers, and community workers are encouraged to implement programs that integrate maternal and infant nutrition education, monitor growth outcomes, and provide access to essential nutritional resources. The goal is to ensure that infants receive optimal nutrition during the critical stages of early life, laying the foundation for lifelong health and development.

Track 13: Pediatric Nutritional Epidemiology

Understanding patterns, determinants, and trends in child nutrition is essential for designing effective public health interventions and policies. Pediatric nutritional epidemiology examines dietary intake, growth metrics, nutrient deficiencies, obesity prevalence, and risk factors influencing health outcomes in diverse populations. Surveys, population studies, and longitudinal research provide insights into the impact of socioeconomic status, cultural practices, geographic variations, and access to healthcare on child nutrition. The session discusses methodologies for data collection, assessment tools, and statistical analysis to ensure reliable evidence generation. Findings from epidemiological research guide interventions to reduce malnutrition, prevent chronic disease, and promote balanced dietary habits. Special attention is given to vulnerable populations, including children in low-resource settings, refugees, and those affected by food insecurity. Researchers and policymakers use epidemiological data to design targeted programs, fortification strategies, and policy measures that improve nutritional outcomes. Integration of technology, including mobile health monitoring and digital dietary assessment tools, is enhancing data accuracy and enabling real-time analysis. This session emphasizes the importance of translating epidemiological evidence into actionable strategies, improving child health on both local and global scales.

Track 14: Pediatric Sports Nutrition

Proper nutrition is critical for children and adolescents engaged in sports and physical activities, as it directly influences growth, performance, recovery, and overall health. Pediatric athletes have unique energy, protein, and micronutrient requirements that vary depending on age, sex, intensity, and type of sport. Inadequate nutrition can lead to fatigue, decreased performance, delayed recovery, and increased risk of injury. This session examines evidence-based dietary strategies to optimize energy availability, macronutrient distribution, hydration, and micronutrient intake for pediatric athletes. Emphasis is placed on meal planning, timing of nutrient intake, and the role of functional foods and supplements to support endurance, strength, and recovery. Additionally, sports nutrition programs must consider the psychological and social aspects of eating, body image, and performance pressure among young athletes. Educational initiatives targeting parents, coaches, and trainers are critical for fostering healthy eating habits and preventing disordered eating. Recent research also explores innovative approaches such as personalized nutrition plans based on metabolic testing, wearable technology for monitoring energy expenditure, and digital tools for performance optimization. Integrating clinical insights, practical guidance, and community engagement ensures that young athletes achieve their full potential while maintaining long-term health and growth.

Track 15: Public Health Nutrition and Policy in Pediatrics

Effective public health strategies are essential for improving pediatric nutrition outcomes at the population level. This session explores the development, implementation, and evaluation of policies aimed at preventing malnutrition, obesity, and diet-related chronic diseases in children. School feeding programs, community-based interventions, food fortification, and nutrition education campaigns are examined as tools for promoting healthy dietary habits. Socioeconomic disparities, cultural practices, and access to nutritious foods significantly influence the success of public health programs, highlighting the need for context-specific approaches. Policymakers, healthcare providers, and nutrition experts collaborate to create guidelines and strategies that address both preventive and therapeutic aspects of child nutrition. Research on global and regional trends in pediatric health informs program design and resource allocation, ensuring interventions target the most vulnerable populations. The session also discusses monitoring and evaluation frameworks to assess the impact of nutrition policies on growth, cognitive development, and long-term health outcomes. Emphasis is placed on multi-sectoral collaboration, including engagement with schools, families, healthcare systems, and governmental organizations, to create sustainable and scalable interventions that support child health and well-being across diverse communities.

Track 16: Innovative Pediatric Nutritional Interventions

Recent advances in pediatric nutrition research have led to innovative interventions aimed at addressing growth disorders, malnutrition, obesity, and micronutrient deficiencies. This session explores new approaches, including the development of nutrient-dense and fortified foods, functional foods, and supplementation programs tailored to specific pediatric needs. Technology-driven solutions, such as mobile health applications, dietary monitoring platforms, and tele-nutrition services, are increasingly applied to improve adherence, education, and real-time feedback. Research also emphasizes the use of individualized dietary interventions informed by metabolic profiling, clinical conditions, and lifestyle factors. Nutritional strategies are being designed to address both clinical populations, such as children with chronic illnesses, and community-level challenges, including undernutrition and food insecurity. The integration of scientific innovation with practical implementation ensures that interventions are evidence-based, scalable, and culturally sensitive. Collaborative efforts among researchers, healthcare professionals, educators, and policymakers enhance the development of programs that improve dietary behaviors and long-term health outcomes. Additionally, public awareness campaigns and caregiver education are critical for the successful adoption of innovative nutritional strategies. The session emphasizes the importance of evaluating intervention effectiveness through rigorous research, ensuring measurable improvements in pediatric health, growth, and development.

Track 17: Pediatric Food Allergies and Intolerances

Food allergies and intolerances are increasingly recognized as significant contributors to pediatric morbidity, growth impairment, and decreased quality of life. Common allergens, including milk, eggs, peanuts, tree nuts, and gluten, can trigger immune-mediated reactions, gastrointestinal disturbances, or metabolic disruptions. Proper diagnosis, avoidance strategies, and nutritional management are essential to prevent complications and ensure adequate nutrient intake. This session examines evidence-based approaches to identify allergens, implement elimination diets, and monitor growth outcomes in children. Nutritional counseling focuses on providing safe alternatives that meet macro- and micronutrient requirements, supporting immune function and development. Recent research highlights the potential role of immunotherapy, gut microbiome modulation, and early introduction protocols in allergy prevention. Education of caregivers, healthcare providers, and schools is critical to ensure safe dietary practices, prevent accidental exposure, and support social inclusion. The session also addresses emerging challenges, including the rise of multiple food allergies, cultural dietary constraints, and accessibility of specialized nutrition products. By combining clinical expertise with practical interventions, pediatric nutrition management aims to support healthy growth and development while minimizing the burden of food allergies and intolerances.

Track 18: Pediatric Gut Microbiome and Nutrition

The gut microbiome plays a pivotal role in pediatric growth, immunity, metabolism, and neurodevelopment. Dietary patterns profoundly influence the composition and function of gut microbiota, which in turn affects nutrient absorption, immune responses, and disease susceptibility. This session explores the relationship between nutrition and microbiome development from infancy through adolescence, including the impact of breastfeeding, complementary feeding, dietary diversity, and fiber intake. Emerging research demonstrates that probiotics, prebiotics, and synbiotics can positively modulate gut health, reduce gastrointestinal disorders, and support metabolic and immune function. Dysbiosis, an imbalance in gut microbial communities, has been associated with obesity, allergies, inflammatory bowel disease, and neurodevelopmental conditions. Nutritional strategies to restore microbiome balance are being studied, including functional foods, targeted supplementation, and dietary interventions tailored to individual needs. The session also addresses clinical and public health applications, highlighting evidence-based approaches for promoting gut health in pediatric populations. Integrating microbiome science into nutritional planning offers opportunities to enhance growth, cognitive development, and long-term health outcomes. Education for healthcare providers and caregivers ensures that dietary interventions are implemented safely and effectively, supporting overall child well-being.

Track 19: Pediatric Nutritional Education and Awareness

Education and awareness about proper nutrition are fundamental to improving child health outcomes and preventing malnutrition, obesity, and chronic diseases. This session examines strategies for implementing effective nutrition education programs in schools, communities, and healthcare settings. Curriculum-based interventions, interactive workshops, caregiver training, and public health campaigns aim to promote balanced diets, healthy eating behaviors, and lifestyle modification. Early education fosters lifelong dietary habits, empowering children and families to make informed choices. Research highlights the role of culturally appropriate messaging, engagement strategies, and peer-led programs in improving adherence and outcomes. Digital tools, mobile applications, and social media platforms are increasingly used to disseminate nutrition knowledge and monitor dietary behaviors. Collaboration among educators, healthcare professionals, policymakers, and families enhances the reach and effectiveness of educational initiatives. Evaluation of program outcomes ensures continuous improvement and measurable impact on growth, cognitive development, and disease prevention. By fostering awareness and understanding of nutrition, children and caregivers are better equipped to adopt healthy practices that support overall health and development.

Track 20: Global Challenges in Pediatric Nutrition

Pediatric nutrition faces significant global challenges, including malnutrition, obesity, food insecurity, micronutrient deficiencies, and inequitable access to healthcare. This session addresses the complex interplay of socioeconomic, environmental, and political factors that influence child nutrition worldwide. Undernutrition and stunting remain critical issues in low- and middle-income countries, while overnutrition and obesity are rising concerns in high-income regions. Strategies to address these challenges include food fortification, supplementation programs, community interventions, school-based nutrition initiatives, and policy development. Global collaboration among governments, non-governmental organizations, healthcare providers, and researchers is essential to implement effective and sustainable solutions. Monitoring and evaluation systems provide data to inform program planning, assess impact, and guide resource allocation. Innovative approaches leveraging technology, public-private partnerships, and evidence-based policies are increasingly applied to improve nutritional outcomes. Education and empowerment of caregivers, communities, and children are critical to ensuring that interventions are culturally sensitive, scalable, and sustainable. By tackling global pediatric nutrition challenges, stakeholders aim to ensure equitable access to nutritious food, promote healthy growth, and reduce the long-term burden of diet-related diseases worldwide.

Market Analysis Report

The global pediatric nutrition market has shown steady expansion over the past decade due to rising awareness of child health, increasing demand for fortified foods, and growing emphasis on early-life nutrition. In recent market assessments, the sector is estimated to reach USD 189.83 billion by 2030, growing at a CAGR of around 5–6% from 2024 onward. This growth reflects increasing investment in nutritional products aimed at infants, toddlers, and young children, as well as the rising prevalence of nutritional deficiencies and lifestyle-related health concerns worldwide.

Future growth is expected to be driven by rapid advancements in specialized nutrition, including functional foods, microbiome-supporting formulations, and disease-specific dietary products. Regions such as Asia-Pacific are projected to lead global demand due to expanding populations, rising disposable incomes, and shifting dietary patterns. At the same time, North America and Europe continue to push innovation in clean-label, organic, and scientifically backed pediatric nutritional products. Digital health tools that monitor growth and nutritional status are also contributing to market expansion.

Looking ahead, the pediatric nutrition market is positioned for continued strong performance through 2032 and beyond. Increasing focus on early childhood development, personalized nutrition, and preventive healthcare is expected to boost both product innovation and adoption. As governments, health organizations, and industry stakeholders strengthen initiatives aimed at combating malnutrition, obesity, and developmental delays, the market will continue to grow, offering significant opportunities for researchers, healthcare professionals, and companies working to advance child health and nutrition.

International Associations & Societies

• International Pediatric Association (IPA)
• European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN)
• American Society for Nutrition (ASN)
• International Society for Research in Human Milk and Lactation (ISRHML)
• World Obesity Federation
• Global Alliance for Improved Nutrition (GAIN)
• International Society for Pediatric and Adolescent Diabetes (ISPAD)
• International Nutrition Foundation (INF)
• International Society of Pediatric Oncology (SIOP)

International companies 

• Nestlé Health Science
• Abbott Nutrition
• Danone Nutricia
• Mead Johnson Nutrition (part of Reckitt)
• Hipp GmbH & Co.
• FrieslandCampina
• Reckitt Benckiser
• Baxter International
• BASF Nutrition & Health
• Arla Foods Ingredients
• International Pediatric Nursing Association (IPNA)

Participation Options and Benefits

Participation

Participants can include pediatricians, nutritionists, dietitians, neonatologists, researchers, academics, public health professionals, and industry representatives. Attendees may join as delegates, speakers, poster presenters, or exhibitors. Participation allows individuals to engage directly with experts and contribute to discussions on advancing pediatric nutrition and child health.

Participation Options

• Delegate Attendance: Join the full conference, attend sessions, and participate in discussions.
• Oral Presentation: Present original research or case studies during scheduled scientific sessions.
• Poster Presentation: Share research visually and engage with peers during poster viewing sessions.
• Exhibitor/Sponsor: Organizations can showcase products, technologies, or services related to pediatric and nutritional health.
• Virtual Participation (if offered): Access live or recorded sessions online for remote learning.

Benefits of Participation

• Access to Latest Research: Learn about new discoveries and advancements in pediatric nutrition and child health.
• Networking Opportunities: Meet professionals, researchers, and industry experts to build meaningful connections.
• Skill and Knowledge Enhancement: Improve expertise through workshops, scientific sessions, and professional development topics.
• Collaboration Opportunities: Connect with potential research partners, institutions, and industry leaders.
• Exposure for Research: Presenting work increases visibility, invites feedback, and supports academic or clinical progression.
• Industry Insights: Discover new technologies, tools, and products that support pediatric nutrition and healthcare.
• Contribution to Child Health: Participation helps drive innovation and improvement in pediatric care and nutritional practices globally.
• Participants will be eligible to earn official CME/CPD credits.
• Credits may be used toward professional licensing, career advancement, and renewal requirements.
• Accreditation ensures that the conference content meets high scientific, educational, and ethical standards.
• Attendees will receive a Certificate of Attendance and, where applicable, a CME/CPD Certificate at the conclusion of the conference.

Early Bird Registration: Closed on November 27, 2025

Abstract Submission: Now Open

Abstract Submission Link: Submit Your Abstract

Registration Link: Register Here

Contact for Queries: contact@speakermeeting.com or WhatsApp: +44 28 8009 0005

Past Conference Report

Nutritional 2025

The 41st International Conference on Pediatric and Nutritional Research is a premier global event bringing together pediatricians, nutritionists, researchers, healthcare professionals, policy makers, and academicians to discuss the latest advancements in child health and nutrition. Held in the vibrant city of Amsterdam, Netherlands, the conference provides a collaborative platform for exchanging knowledge, presenting research innovations, and exploring modern approaches to improving pediatric nutritional care.

This year’s conference focuses on emerging trends in early childhood nutrition, pediatric metabolic health, micronutrient deficiencies, obesity prevention, gut microbiome research, and evidence-based nutritional interventions. Special attention will be given to the long-term impact of early-life nutrition on growth, development, and disease prevention.

Participants can expect keynote lectures by leading experts, interactive workshops, poster presentations, panel discussions, and networking opportunities with professionals from around the world. The conference aims to foster collaboration between clinicians and researchers to address global challenges such as malnutrition, pediatric obesity, food insecurity, and nutritional disparities.

Amsterdam, known for its rich culture, innovation, and world-class research institutions, provides an ideal backdrop for advancing scientific discussions and building international partnerships.

The event promises to be an important milestone for professionals committed to enhancing the health and nutritional well-being of children worldwide.