Pediatric Food Allergies and Intolerances

Food allergies and intolerances are increasingly recognized as significant contributors to pediatric morbidity, growth impairment, and decreased quality of life. Common allergens, including milk, eggs, peanuts, tree nuts, and gluten, can trigger immune-mediated reactions, gastrointestinal disturbances, or metabolic disruptions. Proper diagnosis, avoidance strategies, and nutritional management are essential to prevent complications and ensure adequate nutrient intake. This session examines evidence-based approaches to identify allergens, implement elimination diets, and monitor growth outcomes in children. Nutritional counseling focuses on providing safe alternatives that meet macro- and micronutrient requirements, supporting immune function and development. Recent research highlights the potential role of immunotherapy, gut microbiome modulation, and early introduction protocols in allergy prevention. Education of caregivers, healthcare providers, and schools is critical to ensure safe dietary practices, prevent accidental exposure, and support social inclusion. The session also addresses emerging challenges, including the rise of multiple food allergies, cultural dietary constraints, and accessibility of specialized nutrition products. By combining clinical expertise with practical interventions, pediatric nutrition management aims to support healthy growth and development while minimizing the burden of food allergies and intolerances.

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